Catherine and Mary’s: To quote the timeless Inigo Montoya from The Princess Bride: “Let me explain – no is too long. Let me sum up.”
Catherine and Mary’s is the latest super nova of the AM Catering constellation of stars run by Memphis’s culinary dynamic duo Andy Ticer and Michael Hudman. This new foray puts them in the heart of the South Main district in the historic Chisca Hotel apartment development near the Orpheum Theater.
With a foundation in Tuscan and Sicilian food, this is a nice dinner with craft cocktails and new riffs on old standards that will provide you with a wonderful dining experience.
Ecco on Overton Park is a lovely cafe tucked in the Overton Park/Evergreen neighborhood. Its a gourmet bistro with homemade pastas, excellent salads and a chorizo burger that isnt your normal slider.
Their lunch menu is abbreviated but very good and has some of the best pasta entrees in Memphis.
I’d highly recommend it for a nice, sitdown business lunch or a dinner date with your better half.
Bed Rock Eats and Sweets: If you are conscientious about dining and exercise and you like really well made food that is in the Paleo Diet discipline, then Bedrock is an excellent choice.
Started by Brandi Marter who was introduced to the Paleo concept at a local Crossfit Gym, she’s built a great business out of producing high quality food that is very nourishing. She’s reteaching much of the Memphis landscape what it means to “eat healthy.”
I ordered an enchilada that was a very tasty and satisfying knife and fork affair.
My lunch partner ordered a banana and waffle combo that was really excellent as well.
Essentially, if you’re looking for a nutritious, healthy option in the downtown area, BedRock is the place to go. They’ve also got great smoothies and a fridge full of takeout and catering options as well.