Olympic Steak and Pizza – is a bit of a Millington dynasty. Its the quintessential American story. Greek immigrants land in America with nothing but a work ethic and build a small series of restaurants that are staples in rural Western, TN. They’ve adapted well and do the small town standard meat and three plates, as well as pizzas that are top notch. The best kept secret is the Greek food which is the heart and soul of the family.
Local’s Choice: Gyro Plate
Pyro’s Fire Fresh Pizza – If Henry Ford had a pizza joint, it would look like Pyro’s. Their sweet spot is made to order, personal sized, thin-crust pizzas. All the ingredients are fresh and they build your pie in front of your eyes. Its like a burrito bar or sub shop, they start with you crust, and give you a choice of sauces, cheeses, meats, followed by a Farmer’s Market worth of fresh vegetables. Each station has its own attendant, and your pizza comes together in about 2 minutes while you wait in line. You pay then sit, while they fire your pizza in an oven the size of an industrial kiln.
Typically, I’m not a thin crust guy. I was skeptical that I was going to need to double down since most thin crust pizzas are like a pita chip with sauce and cheese. However, the BBQ Pizza was loaded with enough pulled pork and bacon to carry its own man card.
Oh, by the way, they serve beer too, and they have a few TV’s to keep you in the loop on SEC football developments.
Local’s Choice: BBQ Pizza + the seasonal Wiseacre Beer on Tap
Started out as a food truck slinging pizza at Memphis on the streets, Rockin Dough is working on its 3rd location. It’s knife and fork pizza with big floppy slices covered with creative toppings. Some of the best pizza you’ll eat.
Memphis Like a Local 